EN Restauracja Arti
  • Monday
    18 march Hours 11:30 - 16:00

    PANEER KADAI: INDIAN CHEESE ANDVEGETABLES WITH CAPSICUMS, ONIONS, GINGER AND CHILLIES IN CURRY SAUSE /20 ZŁ 

    CHICKEN COCONUT CYRRY: CHICKEN IN A COCONUT CURRY SAUSE /20 ZŁ 

    LAMB VINDALOO: LAMB IN A SPICY CURRY SAUSE/ 30 ZŁ 

     

    BROCCULI SOUP:  INDIAN SOUP WITH  BROCCULI/ OR SALAD

    BUTTER NAAN: INDIAN BREAD

    RICE: BASMATI RICE 

  • Tuesday
    19 march Hours 11:30 - 16:00

    GREEN CURRY VEGETABLES: vegetables in green curry sause20 ZŁ 

    BUTTER CHICKEN: CHICKEN FROM TANDOOR OWEN IN A TOMATO SAUSE /20 ZŁ 

    LAMB ACHARI: LAMB IN A CURRY SAUSEWITH MANGO PICKEL/ 30 ZŁ 

     

    ZUCCHINI SOUP /  /OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Wednesday
    20 march Hours 11:30 - 16:00

    PANEER SPINACH INDIAN CHEESE IN A SPINACH SAUSE /20 ZŁ 

    CHICKEN JALFREZI: CHICKEN IN A CURRY SAUSE WITH VEGETABLES /20 ZŁ 

    LAMB JALFEZI LAMB IN A CURRY SAUSE WITH VEGEYABLES/ 30 ZŁ 

     

    TOMATO SOUP / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Thursday
    21 march Hours 11:30 - 16:00

     SHAHI PANEER : INDIAN CHEESE IN A MILD SAUSE WITH CAHEWNUTS/20 ZŁ 

    CHICKEN KADAI CHICKEN WITH CAPSICUM, GINGER AND ONIONS IN A CURRY GRAVY/20 ZŁ 

    LAMB KADAI  LAMB WITH CAPSICUM, GINGER AND ONIONS IN A CURRY GRAVY / 30 ZŁ 

     

    DAL SOUP INDIAN STYLE SOUP WITH LENTILS OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Friday
    22 Marc Hours 11:30 - 16:00

    Balti vegetables: vegetables in spicy tomato gravy  / 20 ZŁ 

    Chicken masala: chicken in creamy and light curry / 20 ZŁ 

    Balti lamb:  lamb in creamy and light greavy30 ZŁ 

     

    Zucchini SOUP / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE