EN Restauracja Arti
  • Monday
    Hours 11:30 - 16:00

    PANEER KADAI: INDIAN HOME MADE CHEESE MIXED WITH CAPSICUMS, ONIONS, GINGER AND CHILLIES IN CURRY SAUSE /20 ZŁ 

    COCONUT CHICKEN CURRY: CHICKEN IN A COCONUT CURRY /20 ZŁ 

    LAMB VINDALOO: LAMB IN A SPICY CURRY/ 30 ZŁ 

     

    BROCCULLI SOUP:  INDIAN SOUP WITH BROCCULLI OR SALAD

    BUTTER NAAN: INDIAN BREAD

    RICE: BASMATI RICE 

  • Tuesday
    Hours 11:30 - 16:00

    GREEN CURRY VEGEWTABLES: VEGETABLES IN A GREEN CURRY AND COCONUT MILK /20 ZŁ 

    BUTTER CHICKEN BONELESS: PIECES OF BONELESS TANDOORI CHICKEN WITH TOMATOES IN A CREAMY BUTTER SAUSE  /20 ZŁ 

    LAMB ACHARI: LAMB IN A CURRY SAUSE WITH SPICY MANGO PICKEL/ 30 ZŁ 

     

    SWEET & SUUR VEGETABLES SOUP / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Wednesday
    Hours 11:30 - 16:00

    PANEER SPINACH: INDIAN CHEESE IN SPINACH SAUSE /20 ZŁ 

    CHICKEN JALFREZI: CHICKEN WITH VEGETABLES IN A CURRY SAUSE /20 ZŁ 

    LAMB JALFREZI: LAMB WITH VEGETABLES IN A CURRY SAUSE/ 30 ZŁ 

     

    TOMATO SOUP / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Thursday
    Hours 11:30 - 16:00

    SHAHI PANEER: INDIAN CHEESE WITH MINCED CASHEWNUT IN A MILD SAUSE  /20 ZŁ 

    CHICKEN KADAI: CHICKEN WITH CAPSICUM, GINGER AND ONIONS INA TOMATO SAUSE /20 ZŁ 

    LAMB KADAI: LAMB WITH CAPSICUM, GINGER AND ONIONS IN A TOMATO SAUSE / 30 ZŁ 

     

    DAL SOUP: LENTILS SOUP / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Friday
    Hours 11:30 - 16:00

    BALTI VEGETABLES: VEGETABLES WITH MUSTARD SEEDS, FRESH GINGER, GARLIC, DRY CHILLIES / 20 ZŁ 

    CHICKEN MASALA: KURCZAKW SOSIE KREMOWYM CURRY / 20 ZŁ 

    LAMB MASALA: BARANINA W SOSIE KREMOWYM CURRY/ 30 ZŁ 

     

    ZUCCHINI SOUP:  SOUP WITH COCONUT MILK AND ZUCCHINI / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE