EN Restauracja Arti
  • Monday
    14 JANUARY Hours 11:30 - 16:00

    VEGETABLES KADAI: VEGETABLES WITH CAPSICUMS, ONIONS, GINGER AND CHILLIES IN CURRY SAUSE /20 ZŁ 

    CHICKEN TIKKA BUTTER MASALA: CHICKEN IN A CREAMY TOMATO SAUSE /20 ZŁ 

    LAMB TIKKA BUTTER MASALA: LAMB IN A CREAMY TOMATO SAUSE/ 30 ZŁ 

     

    DAL SOUP:   LENTILS INDIAN SOUP/ OR SALAD

    BUTTER NAAN: INDIAN BREAD

    RICE: BASMATI RICE 

  • Tuesday
    15 JANUARY Hours 11:30 - 16:00

    BALTI PANEER: INDIAN CHEESE WITH MASTERD SEEDS, GINGER, GARLIC, ONION AND TOMATOES /20 ZŁ 

    CHICKEN ROGANI: CHICKEN IN CURRY SAUSE  /20 ZŁ 

    ROGAJOSH: LAMB IN A CURRY SAUSE/ 30 ZŁ 

     

    ZUCCHINI SOUP WITH COCONUT MILK /  /OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Wednesday
    16 JANUARY Hours 11:30 - 16:00

    PANEER TIKKA BUTTER MASALA: INDIAN CHEESE IN A TOMATO SAUSE /20 ZŁ 

    CHICKEN SPINACH: CHICKEN IN A SPINACH SAUSE /20 ZŁ 

    LAMB SPINACH: LAMB IN A SPINACH SAUSE/ 30 ZŁ 

     

    HOT AAND SOUR VEGETABLES SOUP / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Thursday
    10 JANUARY Hours 11:30 - 16:00

    SHAHI PANEER: INDIAN CHEESE IN A MILD  CASHEWNUTS SAUSE  /20 ZŁ 

    CHICKEN KADAI: CHICKEN WITH CAPSICUM, GINGER AND ONIONS IN CURRY SAUSE /20 ZŁ 

    LAMB KADAI: LAMB WITH CAPSICUM, GINGER AND ONIONS IN CURRY SAUSE / 30 ZŁ 

     

    DAL SOUP: LENTILS SOUP  / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

  • Friday
    11 JANUARY Hours 11:30 - 16:00

    BALTI VEGETABLES: VEGETABLES WITH MUSTARD SEEDS, FRESH GINGER, CHILLI, GARLIC, ONION AND TOMATO  / 20 ZŁ 

    CHICKEN MASALA: CHICKEN IN A CREAMY CURRY SAUSE / 20 ZŁ 

    LAMB MASALA: LAMB IN A CREAMY CURRY SAUSE/ 30 ZŁ 

     

    ZUCCHICI SOUP WITH COCONUT MILK / OR SALAD

    BUTTER NAAN: INDIAN BREAD

    BASMATI RICE

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